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From Our Ranch to Your Table

All natural beef with a healthy advantage

406-794-1863 | Located outside of Billings, MT

Flank Steak Italiano

By Tami On April 30, 2015 · Add Comment · In Recipes, Uncategorized
2 1/2 lbs. round steak 2/3 cups prepared Italian style salad dressing 4 oz. bleu cheese, crumbled 3 Tbs. butter, softened 3 green onions including tops, finely sliced Trim steak and pierce both sides with a fork. Place in a shallow glass pan and cover with dressing. Cover and refrigerate 5 hours or over night. [...]
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Tami’s Grassfed Beef Oxtail Appetizer

By Tami On April 30, 2015 · Add Comment · In Uncategorized
2 Packages of Tami’s Grassfed Beef Tail Barbeques sauce of your choosing Salt and Pepper to taste Put beef tail in Dutch Oven and cover with barbeque sauce.  Break it apart if necessary along the vertebrae.  Cook on 275 for 2 hours.  The tail should break apart and you can eat them like chicken wings.
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Sirloin Steak Fajitas

By Tami On April 30, 2015 · Add Comment · In Recipes, Uncategorized
2 packages Tami’s Grassfed Beef Sirloin Steaks 2 Tbs. minced Garlic 2 Tbs. Extra Virgin Olive Oil 1 tsp. ground cumin 1 large yellow onion, sliced Salt and Pepper to taste Grated Cheddar Cheese Sliced lettuce of choice Sour Cream Guacamole Salsa Corn or white tortillas Coat Dutch Oven with Olive Oil, brown sirloin steaks; [...]
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Tami’s Grassfed Beef Winter Stew

By Tami On April 30, 2015 · Add Comment · In Recipes
2 lbs. Tami’s Grassfed Beef Stew Meat 1 large yellow onion 1 large green pepper 1 large red pepper 4 large red potatoes 2 cans stewed tomatoes 1 can stewed tomatoes, Mexican style ½ tsp. cumin Kosher salt Black pepper 1 Tablespoon minced garlic Brown the stew meat in Dutch Oven while you’re slicing all [...]
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Bacon Wrapped Terderloins

By Tami On March 20, 2015 · Add Comment · In Recipes
Wrap the tenderloins in bacon. Secure with toothpicks. Cook on preheated grill on low. Cook to desired temp. Take off grill when its cooked to your desired temp Let rest for 10 minutes under a foil tent. Serve with your choice of side.  Yummy!!!!
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  • Tami’s Grassfed Beef

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  • Call Tami – 406.794.1863

    Tami would love to answer your questions and help you figure out just the right package for your budget and freezer space. Don't hesitate to give her a call!
 
Posts / View All
  • Flank Steak Italiano

    April 30, 2015
  • Tami’s Grassfed Beef Oxtail Appetizer

    April 30, 2015
  • Sirloin Steak Fajitas

    April 30, 2015
  • Tami’s Grassfed Beef Winter Stew

    April 30, 2015
  • Bacon Wrapped Terderloins

    March 20, 2015

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    Mailing Address:
    P.O. Box 84
    Worden, Montana 59088

    Phone:
    406.794.1863
    Email:
    tami@tamisgrassfedbeef.com
 

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