2 1/2 lbs. round steak
2/3 cups prepared Italian style salad dressing
4 oz. bleu cheese, crumbled
3 Tbs. butter, softened
3 green onions including tops, finely sliced

Trim steak and pierce both sides with a fork. Place in a shallow glass pan and cover with dressing. Cover and refrigerate 5 hours or over night. Combine cheese, butter and onions; set aside. Line broiler pan with foil. Place meat on foil and broil 4 – 5 minutes on each side or till done as desired. Remove and spread with cheese mixture on platter and slice diagonally into 2″ slices.