2 lbs. Tami’s Grassfed Beef Stew Meat
1 large yellow onion
1 large green pepper
1 large red pepper
4 large red potatoes
2 cans stewed tomatoes
1 can stewed tomatoes, Mexican style
½ tsp. cumin
Kosher salt
Black pepper
1 Tablespoon minced garlic

Brown the stew meat in Dutch Oven while you’re slicing all the vegetables.  Once the meat is browned add the vegetables, tomatoes, and seasonings to taste.  If needed add some water.  Put into the oven on 275.  Cook for 1 to 3 hours depending on the size of your vegetables.  Stir periodically and check for moisture.  If needed add water and additional seasonings to taste.